Ok, so the NYT isn’t wrong. I just disagree with this article here in which the author describes his terrific “plugged-in summer.”
Now, don’t for a second start to think I’m going to rant about parents at the playground who are texting or reading blogs (ahem) instead of interacting or at least enjoying watching their kids. Because I’m not going to even though when I see this is makes me sad. (And yes, there IS a difference between the odd “Let’s meet at 5” text vs the obvious surfing and Angry Bird playing).
The article makes a decent point that we don’t need to disconnect entirely. However, I was caught between chuckle and blech-face when I read that he was happy to have the new leaf-identifying app and the bird-sound app and all the other apps.
Here’s a thought: take a field guide to birds. Or a guide to trees and have your kids – gasp! – open an actual printed book and flip through until they find the leaf. What happens if you ask your kids to identify a leaf and they can’t…nothing. There is great joy to be had (and lessons learned) from an adult who says, “I don’t know.” And further joys from allowing children to make up names. Ask them, “What would you name this leaf?” Answer: “Pointy-tipped cloud.” Collect the leaves if you like, bring them home and continue your summer by looking it up when you get back.
I imagine the campfire the author had and how perhaps they forgot the lyrics to “The Circle Game” or :This Land is Your Land” and before anyone could stumble or search the brain files, they swiped and clicked and found all of the lyrics and had the tune play, too.
I like the forgotten lyrics. I enjoy the made up words we stick in when we stumble. I like the mystery of leaves and the satisfaction of paging through bird books to see if we’ve spotted a warbler or a nuthatch.
Why do we feel that answers must come immediately? Why do we pass this onto our children? Let them develop skills. Do I suggest we disregard technology? I do not. But virtual nature? It’s like tasting a picture of a s’more.
Warm Vegetable Salad with Beet Greens (meal in a bowl)
This is a simple dinner in which you can slice all those vegetables you have from your CSA or market and with just a few minutes, make them seem like a collection of gems. I like to add cheese (try Bucheron or Feta) but this is optional (for vegans) as are the sunflower seeds (for the nut-allergic).
2 1/2 tbsp olive oil
pinch sea salt
1-2 Summer squash, sliced
1-2 carrot, sliced
1-2 zucchini, sliced
1 bunch beet greens, washed but kept long
1 tsp best syrupy balsamic vinegar
handful of crumbled cheese (optional)
handful toasted sunflower seeds
Heat the olive oil and salt in a skillet. Add squash, carrots, and zucchini and let still until seared. Gently flip or stir. Cover the vegetables with the beet greens and let cook for 2 minutes. Drizzle with vinegar and remove from heat. Plate right away and top with cheese which will begin to melt. Add seeds for crunch.