If you really want to know more, you can check out http://www.emilyfranklin.com
And if you want to know even more than that, you win a prize. No, not a real prize. Just the glory of wondering who is this woman who has all these kids and cooks and hiked across Iceland and was a chef on yachts and now has a giant, slobbery dog, and married her husband three months after meeting him??
Read this http://www.emilyfranklin.com/books_adult_too_many.html
And then you’ll understand why I’m writing SCRAMBLEDPRESERVEDFRIEDCURED
My recipes have been published in The Boston Globe, The San Francisco Chronicle, Thekitchn.com, Culinate.com, Cookthink.com, and others. I write about family and food for national magazines including Parents, Parenting, Parent & Child, and the Boston Globe Sunday Magazine.
I have appeared on National Public Radio’s The Splendid Table and on television cooking shows everywhere from Portland, Oregon to Pittsburgh, PA.
Mainly, I can be found cooking in my own kitchen.