After the big bash last week (and a sad, funeral-filled weekend), I am busy restocking…happy to be back in the kitchen & creating. Fresh spicy pickles, garlic-dills, sour slices. Pumpkin butter, apricot, triple plum jam. And the ever-popular Ginger Green Tea Syrup – perfect for ice cream, yogurt, or…a delicious addition to vodka tonic. Order yours! More recipes this week.